Local farmers have the advantage of freshness
Unfortunately, that advantage can be lost by poor harvesting, packaging, and storage practices.
In this eBook learn what causes the common post-harvest problems of chilling damage, rapid decay, wilting, and bruising. Learn about the 4 factors of shelf life and how to control them:
2. Temperature & humidity
This guide includes general "do's and don'ts" of harvesting and packaging as well as useful appendices to help growers identify the correct temperatures for storing different crops.